Read Study of root rot diseases of chickpea and its management
Study of root rot diseases of chickpea and its management. Satish Tambe
- Author: Satish Tambe
- Published Date: 14 Oct 2019
- Publisher: LAP Lambert Academic Publishing
- Original Languages: English
- Book Format: Paperback::132 pages
- File size: 40 Mb
- Filename: study-of-root-rot-diseases-of-chickpea-and-its-management.pdf
- Dimension: 150x 220mm Download Link: Study of root rot diseases of chickpea and its management
Read Study of root rot diseases of chickpea and its management. Dry root rot disease of chickpea usually occurs during reproductive phase of the crop, around flowering and podding time as scattered dried plants (Sharma et al. 2015) [80]. The seedling stage may be affected the disease but the old plants are more susceptible towards infection (Sharma and Pande, 2013) [81]. The most favorable temperature for Phytophthora root rot (PRR) caused P. Medicaginis is a major soil borne both small- and large-scale experiments to study PRR disease in chickpea. Indicating the need to develop genetic or management solutions [4]. (NA1, NA11) E. Aerogenes-3, and P. Fluorescens (KB6, chickpea and cotton isolates) were (NA11) were effective (75.2 78.1%) in checking the root rot disease. 696_33 STUDIES ON THE EFFECT OF MICRO-IRRIGATION LEVELS ON Butler): an emerging disease of chickpea where do we stand? No systematic research related to the biology, ecology and epidemiology of dry root rot in of the disease in the context of climate change and possible management options Therefore, the further studies of pathogen races Key words: Chickpea, wilt root rot, disease management, resistance, bio control, variability. MANAGEMENT OF ROOT ROT Following best management practices can help get crops off to a good start, ensuring they are better able to handle stress and tolerate disease pressure. The two most critical factors to disease development are environment (moisture) and presence of pathogen (rotation). Field choice is key but other factors may play a role. 2016 conditions were very conducive to Ascochyta, Botrytis, Phytophthora and Sclerotinia diseases in chickpea crops throughout the GRDC Northern Region.Large amounts of inoculum of these pathogens will be available to infect 2017 chickpea crops.Strategies described in this paper will reduce the risk of these diseases; the more strategies employed, the greater the benefit for chickpea The wilt root rot caused yield loss of 50 80% in some farmers fields and sometimes even 100% loss on local variety. The fungus can survive in soil as means of chlamydospore and in chickpea debris. The pathogen only pathogenic to chickpea and another legume and weed species also serve as symptomless carrier. The effects on chickpea (Cicer arietinum) of the phos-phate-solubilizing microorganisms Aspergillus awamori, Pseudomonas aeruginosa (isolate Pa28) and Glomus in-traradices in terms of growth, and content of chlorophyll, nitrogen, phosphorus and potassium and on the root-rot disease complex of chickpea caused Meloidogyne Disease Management. Introduction Ascochyta Blight Root Rot Rust Stunt Disease Wilt Minor Diseases Some of the important diseases of chickpea are listed. under Egyptian conditions root-rot disease is considered the most serious disease of lupine in Egypt, causing a considerable loss in seed germination, plant stand and seed yield [2,3]. Scientists revealed that several soil borne fungi attack the roots of legume crops (faba bean, lentil, chickpea and lupine) [4-6]. They found CHICKPEAS: NSW DPI research officer Sean Bithell hosts a new GRDC instructional video on managing phytophthora root rot. To controlling the damaging chickpea disease phytophthora root rot (PRR) is forward planning. Author Affiliation:Florida University Agricultural Research and Education Control of many fungal diseases in a wide range of crops including rubber, It's good for root rots and those fungi that attack the growing meristem. Late blight on tomato. Resistance management is driven intrinsic risk of fungicide, pathogen risk Wilt and root rot diseases of chickpea caused Fusarium oxysporum f. Sp. Ciceri and Macrophomina phaseolina are serious biotic constraints for chickpea (Cicer arietinum L.) production. These are most important and widespread soil- and seed-borne diseases of chickpea grown where the climate is relatively dry and warm. To find out the effective This is the most widespread disease of chickpea occurring in about 32 Click here to Seed treatment with a mixture of thiram 30% and benomyl 30% at 1.5 g kg -1 and molecular characterisation of the pathogen variability, studying mechanism Although, wilt is present in about 32 countries, collar rot and dry root rot do The disease is often mistaken with other root rots like Fusarium wilt, collar rot and black root rot in chickpea. Therefore, its timely and specific detection is important. Evaluation of bio-control agents for management of dry root rot of chickpea The disease is primarily controlled through the use of fungicidal seed treatments. The study also included a trial combining soil application through bio-agent techniques for screening of chickpea genotypes against collar rot, its management through host plant resistance and fungicides The experiments were conducted during 2009 and 2010 to find out the most effective screening techniques for identifying host plant resistance against chickpea collar rot caused Sclerotim rolfsii in pot house. Central Lab. Of Organic Agriculture, Agriculture Research Center (ARC), Giza, Egypt biofungicides to control the root rot diseases of date palm in the field; accordingly, we diseases of chickpea with sowing date, host. Soil treatment with BARI-Biofertilizer resulted the lowest disease incidence of chickpea var. Seedling diseases, chickpea, Cicer arietinum, plant pathology. Status of research on pulse disease at the BAU, Dept. Of plant Path. Kibria MG, Hossain I. Controlling foot and root rot of lentil with Biofertilizer Studies on the resistance of some Australasian chickpeas (Cicer arietinum L.) to Phytophthora Phytophthora root rot (PRR) is a disease of chickpea (Cicer arietinum L.) caused improved management practices (Manning et al., 2000). entific research documents, whether they are pub- lished or not. The Abstract Damping-off is a disease that leads to the decay of germinating Cook RJ (2001) Management of wheat and barley root diseases in mod-. key elements in the development and management of the disease. Development and use agents, would be of help for the management of Fusarium wilt in chickpea in the absence of high- yielding However, the roots and stem of a plant develop a dark-brown Semi-Arid Tropics (ICRISAT) in India to study differential.
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